Photo: Cala
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one saltspoonful of salt
- one egg
Directions
1
One egg, one saltspoonful of salt; ilour, enough to make a very stiff dough; roll out very thin; dredge with Hour; then roll up tightly; cut off in thin slices.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive