Photo: Cala
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
12g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- a cup of rice
- a tablespoonful of butter
- salt
Directions
1
One can of tomatoes, one quart of water, slice of onion, boil half an hour, strain through the fruit press; add half a cup of rice, boil till soft; season with a tablespoonful of butter, and salt to taste.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive