Photo: Sorin Gheorghita
Ingredients
- a tablespoonful of butter
Directions
1
Put in a baking dish alternate layers of bread crumbs and oysters, seasoning each layer of oysters with butter, pepper and salt. Make a cream sauce with a tablespoonful of butter, a little flour and the oyster liquor, pour over the oysters in the dish. Cover all with a layer of crumbs, and bake in a hot oven until a little brown on top.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive