Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of brow^n flour
- a tablespoonful of currant jelly
- salt
- white pepper
Directions
1
Mutton is roasted like lamb. If mutton is a little rare it is not an objection; thicken the gravy, after all grease is skimmed off, w4th a tablespoonful of brow^n flour; season with salt and white pepper, and a tablespoonful of currant jelly, or use a mint sauce.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive