Ingredients
- a teaspoonful of flour
Directions
1
Veal is almost tasteless, so it is greatly improved by being stuffed with either bread or force-meat stuffing; season well and roast slowly; baste often with water and melted butter; dredge lightly w4th flour after each basting. Bake twenty minutes for each pound. Make a gravy by removing fat from drippings, and adding a teaspoonful of flour; season to taste.
2
Exchange Cook Book. ' 19
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
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