Skip to main content
FORCE-MEAT  STUFFING
Photo: Sam Loyd

FORCE-MEAT STUFFING

1 ingredients 1 steps internet_archive
Share this recipe

Ingredients

  • one pound of either sausage meat

Directions

1

A good force-meat for poultry or game, is to use the bread dressing already giyen, and add one pound of either sausage meat, minced chicken, yeal, turkey or game.

By Shutt, William E., Mrs., [from old catalog] comp · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.