Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
345
Calories
37g
Protein
20g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter twice as large as an egg
- two chickens as if to boil
- six eggs
Directions
1
Stuff two chickens as if to boil, put in a pot, don't quite cover with w^ater, put them on two hours before dinner; chop an onion, some parsley and a little mace, rub a piece of butter twice as large as an egg with flour, and stir all in. Before dishing, beat the yolks of six eggs, and stir in care- fidly; cook live minutes.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive