Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one grated onion
- sage
- parsley
Directions
Ducks and geese having a rich, strong flavor, should be stuffed with a dressing seasoned with one grated onion and a little sage and parsley. Rub them inside and out with salt and pepper and flour; stuff them, place on their breasts in a roastingpan, containing enough water to cover the bottom, baste often; as soon as brown on the backs turn over and flnish roasting with the breasts up. Twenty minutes to the pound is usually long enough to roast them. Serve with brown gravy, in which the giblets have been put after being chopped.