Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Wild fowl may be stuffed M'ith any kind of stuffing, but the flavor is best preserved without stuffing; only rubbing it inside and out with butter, pepper and salt; baste with butter. Make a rich, brown gravy by adding a teaspoonf ul of flour to the drippings; color with caramel.
TO ROAST QUAILS, PRAIRIE CHICKENS, OR ANY OTHER WILD BIRDS.
Wash quickly; pick out any shot you can easily reach. Stuff them with bread stuffing; season with salt and pepper. Put enough water in the pan to cover the bottom; bake in a hot oven; basting frequently with butter and water. Cook about half an hour. Make a brown gravy already described.