Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a square of toast
- 30 exchange cook book
- salt
- pepper
Directions
1
Are Vjest split down the back and broiled; season with salt and pepper; cover with small lumps of butter. Serve each bird on a square of toast, i)ut all on a hot platter. Place in the oven for a few minutes to melt the butter. Serve with currant jelly.
2
30 Exchange Cook Book.
3
For Meat and Fish.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive