Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of hot water
- one tablespoonful of butter
- one heaping tablespoonful of butter
- one even tablespoonful of flour in a saucepan
- one lemon
- one heaping teaspoonful of chopped parsley
Directions
Put one heaping tablespoonful of butter, and one even tablespoonful of flour in a saucepan, stir together and let it come to a boil. Thin with one half pint of hot water or stock.
MAITRE D^ HOTEL SAUCE.
One tablespoonful of butter (melted), the juice of one lemon, one heaping teaspoonful of chopped parsley. Stir all together and pour over the meat or tish.