Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonsful of fresh mint chopped fine
- five table- spoonsful of vinegar
- two teaspoonsful of sugar dissolved in the vinegar
Directions
1
Three tablespoonsful of fresh mint chopped fine, five table- spoonsful of vinegar, two teaspoonsful of sugar dissolved in the vinegar. Serve hot with roast lamb.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive