Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
330
Calories
30g
Protein
22g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of drawn butter
- a teaspoonful of lemon extract
- three tablespoonsful of essence of anchovy
- salt
- pepper
Directions
1
To half a pint of drawn butter, add three tablespoonsful of essence of anchovy, a teaspoonful of lemon extract; salt and pepper; boil up once, and serve with baked or boiled fish.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive