Ingredients
- one pint of chopped oysters
- a pint of oyster
Directions
1
Cook the oysters, until they are ruffled, in their own liquor. Chop the oysters, and save their liquor. If you have one pint of chopped oysters, make a sauce with half a pint of oyster.. liquor according to the directions furnished. Tf you have not that much, add milk to make it that quantity.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive