Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Cut up the cooked meat of chicken or any other fowl, re- jecting all skin, gristle and bone; season with pepper and celery salt, and spread between the buttered bread.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive