Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of cut celery
- six fresh sweet breads
Directions
Take four or six fresh sweet breads, parboil them in salted water and nicely trim them, put them on ice to become very cold, cut them in dice squares with a pair of scissors. To the cut sweet breads add about a quart of cut celery and a teacup of well-cooked French peas. Then put over this a carefully made mayonnaise dressing, and you will have a delicious salad. Never allow yourself to be betrayed into the mistake of putting sugar into chicken, meat or fish salad. — Mrs. Charles Rklgely.