Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salad | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of thick mayonnaise to the salad on each lettuce leaf
Directions
Either steam or boil a chicken. Let it cool in its own liquor, when cold remove the meat from the bones, and cut it into dice; do not chop it. Also, cut some celery into small })ieces until you have just as much celery as chicken. This is one of the places where a pair of scissors for the kitchen is very useful. When it is time to serve the salad, add mayon- naise dressing, mixing all very thoroughly. Reserve some of the dressing. Serve on lettuce leaves, adding a spoonful of thick mayonnaise to the salad on each lettuce leaf.