Photo: Alexander Maasch
Ingredients
- two eggs to a stiff froth
Directions
1
Beat the white of two eggs to a stiff froth, add enough Parmesan cheese to make a stif? batter. Drop by spoonful into hot lard. Serve with salad, the instant they are done.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive