Photo: Joseph Gonzalez
Ingredients
- two eggs
Directions
1
Heat egg dishes, butter them, break into each two eggs; set into the oven; cook to suit the taste, <'ither soft or well done; salt and pepper; serve in the dishes in which they are cooked.
2
Exchange Cook Book,
3
BOILED EGGS ITsT THE SHELL.
4
Put them into boiling water and cook three minutes. For hard-boiled eggs, boil them from fifteen to twenty minutes. For dropped or poached eggs, l)reak them into boiling water and cook three minutes.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive