Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of irish potatoes
- six ounces of butter
- two whole eggs
- six eggs
Directions
Cook, drain, mash and pass through a tine sieve two quarts of Irish potatoes; put this in a saucepan, with six ounces of butter, two whole eggs, the yolks of six eggs, salt and pepper. Have a plain two-quart mold, well buttered and sprinkled with fresh bread crumbs; put the preparation in it, with a little more bread crumbs, and bits of butter on the top; bake for half an hour in a moderately hot oven; before serving pass the blade of a knife between the potatoes and the mold, turn over carefully, and in a few minutes take the mold off and serve.