Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
392
Calories
11g
Protein
22g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cold mashed potatoes
- one cup of cream
- two tablespoons- ful of melted butter
- two well-beaten eggs
Directions
1
Two cups of cold mashed potatoes; stir in two tablespoons- ful of melted butter, beating to a cream; add two well-beaten eggs, and one cup of cream or milk; pour into a deep dish; bake in a quick oven.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive