Photo: Lars Blankers
Ingredients
- salt
Directions
1
Cut raw potatoes into very thin slices; soak them in cold water one hour. Dry them in a towel, and drop into boiling fat. When lirowned, remove from the fat and sprinkle with salt.
2
Exchange Cook Book. 49
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive