Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of freshly cooked mashed potatoes
- one-half pint of milk
Directions
Take one pint of freshly cooked mashed potatoes. Be sure they are mashed very smooth. Make a white cream sauce of a heaping tablespoonful of butter, the same of flour. Rub together in a saucepan; let it boil, and when it begins to bubble pour in one-half pint of milk. Let it boil up once, then stir in your mashed potatoes. Season to taste. Pour on a platter to cool; when cold form into balls, roll in cracker cruml)s, egg and cracker crumbs again. Fry a pale brown in hot lard.