Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
161
Calories
4g
Protein
0g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half dozen potatoes
- salt
Directions
1
Bake a half dozen potatoes; when soft cut off the ends and scrai)e out the potato. Mash very smooth, and season with salt, butter and a little cream. Fill the skins with the mix- ture, piling it up at the top. Set them on end in a baking- dish and return to the oven to brown slightly. Chopped meat of any kind can be added to the potato before return- ing to the skins.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive