Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of mashed i
- a pint of milk
- a tablespoonful of butter
- two eggs
Directions
1
Take one pint of mashed i)otatoes which have just been cooked. Mix them with a pint of milk, two eggs (beaten) and a tablespoonful of butter. When luke-warm, add one-third of a cake of compressed yeast and enough flour to make it rather stiff. Let rise, and form into cakes. Let them rise again then bake until brown.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive