Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
147
Calories
1g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of butter in a saucepan
- a teaspoonful of onion chopped
- parsley
Directions
1
Cut cold, boiled potatoes into dice. Melt a tablespoonful of butter in a saucepan, add a teaspoonful of onion chopped; fry the onion. Then add the potatoes and shake them about until they are very hot; but not brown. Add some chopped parsley.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive