Photo: Anna Pelzer
Ingredients
- 51 one onion sliced
Directions
1
This is a very appetizing, every-day salad. Cut cold boiled potatoes into rather thick slices, add hard boiled eggs sliced.
2
Exchange Cook Book. 51
3
one onion sliced, and a teaspoonf iil of chopped parsley. Pour over all a good salad dressing. Mayonnaise is best, but as that is very expensive use instead a cooked dressing, the directions for which may be found in the chapter on "Salads." Cut the onions into slices instead of chopping them, so that they impart their flavor to the salad and yet need not be eaten. Of course they may be omitted, if desired.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
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