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BOSTON  BAKED  BEANS
Photo: Sam Loyd

BOSTON BAKED BEANS

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

349
Calories
27g
Protein
14g
Fat
28g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of beans
  • one teaspoonful of sugar
  • one teaspoonful of molasses
  • one pound of pork

Directions

1

Take one quart of beans and i)ut them in cold water, letting them soak on the back of the stove until the water grows hot. Drain all the water off and wash them, then put them in the baking pot with one teaspoonful of sugar, one teaspoonful of molasses, and one pound of pork. Cover them with water and cover the pot closely and let them bake all day, adding water when necessary. — Mrs. Harrison, Bostoyi.

By Shutt, William E., Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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