Photo: Eiliv Sonas Aceron
Ingredients
- two tablespoonsful of warm milk
- 54 exchange cook book
Directions
1
Boil in salted water and drain. Mix a little flour and butter together, and put in two tablespoonsful of warm milk; boil and pour over the onions; season.
2
54 Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive