Photo: Dragne Marius
Ingredients
- two cups of hard wood ashes in a bag
- salt
Directions
1
Put in an iron kettle a quantity of shelled corn, with water enough to cover. Place two cups of hard wood ashes in a bag and boil with the corn until the hulls begin to start. Strain off the lye, remove the ash bag and boil in clear water. Strain off once again and boil until done. Salt to taste.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive