Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one large
- three eggs
- two table- spoonsful of milk
- salt
Directions
1
Peel and cut in pieces one large or two small egg plants. Boil in salted water until soft. Mash and ijut through a col- ander. Add two or three eggs (beaten separately), two table- spoonsful of milk and flour to make a batter, season with salt and pei)per. Drop by spoonful in hot lard and fry a golden brown. Serve very hot.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive