Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of melted butter
- pepper
- salt
Directions
1
Boil in salted water twenty minutes.
2
Boil peas in salted water in an uncovered saucepan twenty minutes. Drain and ])Our into a hot dish in which have a tablespoonful of melted butter; add pepper and salt to taste. Serve as quickly as possible.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive