Ingredients
- one egg
Directions
1
Grate the corn, and allow to every cupful, one egg, a table- spoonful of milk, and a little salt and butter; stir all together and thicken with a little flour. They may be tried in hot lard or cooked on a griddle the same as batter cakes.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive