Ingredients
- one quart of cranberries
- one pint of water
- one pound of sugar
Directions
1
To one quart of cranberries, picked and washed, put one pint of water. Boil about fifteen minutes; stir almost con- stantly with a wooden spoon or paddle, crushing every berry. When they are almost cooked put in one pound of sugar.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive