Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
149
Calories
8g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- a pint of milk
- 62 exchange cook book
Directions
1
Into a pint of milk, stir half a teacupful of flour, and one teaspoonful of salt. Put in a bottle and that in warm water. Let it stay until light, add luke-warm water, then stir in enough flour to make a dough. Form into loaves, let rise and bake.
2
62 Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive