Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one-half cake of compressed yeast
- one qgg^ 64 exchange cook book
- 64 exchange cook book
- salt
Directions
1
One pint of milk and water mixed. Dissolve in this a little salt and one-half cake of compressed yeast, add one Qgg^
2
64 Exchange Cook Book.
3
(beaten), and enough flour to make a thick batter. Let it rise till very light. Bake in muffin rings on a griddle.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive