Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
888
Calories
32g
Protein
15g
Fat
153g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- a cup of cold boiled rice to this recipe
- three eggs
- four eggs
- two teaspoonsful of baking powder
- two tablespoonsful of milk
Directions
1
One pint of milk, three eggs, a little salt, and corn meal enough to make a thin batter. Beat all well together.
2
One pint of milk, four eggs, tablespoonful of melted butter, saltspoonful of salt, flour enough to make a thick batter, two teaspoonsful of baking powder. Heat irons well before filling. To make rice waffles add two tablespoonsful of milk and a cup of cold boiled rice to this recipe.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive