Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls of sugar in a sauce pan
- one cup of water
- three eggs
Directions
1
Put three cupfuls of sugar in a sauce pan with one cup of water, boil to a thick syrup; pour it boiling hot over the whites of three eggs, stirring hard, add juice of a lemon fiavor with vanilla, spread on the cake warm.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive