Photo: Ernest Porzi
Ingredients
- one tea- spoonful of lemon juice
- lemon juice
Directions
1
Is made by beating as much pulverized sugar into the white of an egg as will make a stiff icing, flavor and add one tea- spoonful of lemon juice.
2
Exchange Cook Book. 69
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive