Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two lemons
- two eggs
Directions
1
Grate the yellow rind from two lemons and add juice, one cup of sugar, tablespoon of butter, yolks of two eggs, stir constantly over the stove until it jellies, it is better to cook it in a rice boiler, when cool spread between cakes.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive