Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of white sugar in pan
- one cup of grated chocolate
- quarter pounds of confectioner's sugar
- a cup of hot water
- three well beaten eggs
- two oranges
- one lemon
- two eggs
Directions
Put two cups of white sugar in pan with half a cup of hot water, boil to clear thick syrup then pour hot over the whites of three well beaten eggs, beating all the time; stir in one cup of grated chocolate, flavor wath vanilla.
Grate cocoanut over icing between the layers and on top of the cake.
PINEAPPLE.
Cover each layer and the top with icing, thickly sprinkle with grated pineapple.
STRAWBERRY.
Cover each layer with icing, then with stemmed straw- berries, more icing, then cake; only icing on top layer.
Exchange^ Cook Book.
Two oranges, juice and rind, iuiee of one lemon, one and a quarter pounds of confectioner's sugar, whites of two eggs.