Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- ten eggs
- one wine- glass of sherry
Directions
One pound of butter, one })ound of tiour, one pound of sugar, ten eggs, one-fourth of a nutmeg grated, one wine- glass of sherry and brandy mixed. Beat the butter and sugar to a cream, whisk the eggs till they are very light, then add them to the l)utter, and sugar alternately with the flour. Stir in the nutmeg and liquor and beat the whole very hard for ten or fifteen minutes. Line your pan with paper well but- tered, pour in the mixture and bake it in a moderate oven for about one hour.