Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of powdered sugar
- one pound butter
- one pound of flour
Directions
1
One pound of powdered sugar, one pound butter, creamed together, one pound of flour, sifted twice; add this alter- nating with the whites of sixteen eggs well beaten. No baking powder. Any flavor you desire.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive