Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
533
Calories
16g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one cup brown sugar
- one-half cup of milk
- one teaspoon soda
- one cup chocolate
- one-half cup milk
- two cui
- three eggs
Directions
1
First. One-half cup of butter (scant), one cup brown sugar, one-half cup of milk.
2
Second. Two cui)s flour, one teaspoon soda, yolks of three eggs.
3
One cup chocolate, one cup brown sugar, one-half cup milk, heat to boiling point and put into first mixture, then add the second. — Mrs. H. G. Post.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive