Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup butter
- two cups powdered sugar
- two teaspoons excitange cook book
- three light cups flour
- 73 baking powder
- eight eggs
Directions
Two-thirds cup butter, two cups powdered sugar, two- thirds cup sweet milk, three light cups flour, two teaspoons
ExciTANGE Cook Book. 73
baking powder, beaten whites of eight eggs. Directions for preparing: Beat bntter to a cream; then add the sugar and beat thoroughly. Next stir in the milk, and lastly add iionr and beaten whites alternately — a little of each at a time. Bake one hour in a moderate oven. This is also excellent for any layer cake you may desire. — 3l7's. Shelby M. Cullom.