Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve eggs
- ten eggs in sugar
Directions
1
Twelve eggs, the weight of ten eggs in sugar, and six in flour; leave out two of the yolks; teaspoonful of flavoring.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive