Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- three eggs
Directions
1
One cup of butter, two of sugar, four of raised dough, three eggs, cup of raisins seeded and chopped, spice to taste. Put all together, except raisins. Mix till soft, with the hand. Let it rise, and when light, add the raisins and bake imme- diately.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive