Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarters pounds of flour
- quarter pound of sugar
- half pounds of raisins
- a pound of butter
- a teaspoonful of soda
- four eggs
- one-fourth each of cloves
Directions
1
One and three-quarters pounds of flour, three-quarters of a pound of butter, one and a quarter pound of sugar, four eggs, a teaspoonful of soda and two of cream of tartar, pint of milk, tablespoonful of spices, one-fourth each of cloves, all- spices, nutmeg and cinnamon. One and a half pounds of raisins or currants. Mix as you would fruit cake. Bake about one hour.
2
Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive