Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one heaping cup of flour
Directions
1
One heaping cup of flour, one-half cup of butter and lard mixed. Mix quite stiff witli cold water, saltspoon of salt. Will make top and bottom crust.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive