Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
722
Calories
44g
Protein
16g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- one teaspoon baking powder
- one cup of shortening
- one chicken
- 80 exchange cook book
Directions
1
Boil or steam one chicken; season well with pepper and salt; remove all bones; take two cups of flour, one teaspoon baking powder; make a crust as for biscuit, with one cup of shortening. With half of the crust line a deep dish a little higher than the edge, put in the chicken, cover the top with the other half of the crust, cut one or more holes in the upper crust and bake about three-quarters of an hour. Glaze as already described.
2
80 Exchange Cook Book.
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive